I know that sounds harsh, but it's true. Being a chef can be tough. This is real business and you just need to look at the stats to know that most chefs never make any money. Worse, they lose bundles of cash.
So, why do they fail? Sure, there are those that have crappy food that nobody wants to eat. Those guys are doomed from the start....
However, most chefs do cook amazing food. Food that people enjoy and makes them want to return to the establishment over and over.
So, if you have a chef that is getting repeat business and is still not making any money, where is the problem?
It's simple.....it's the MATH!!
When you got started out, nobody taught you how to take care of the numbers. How to efficiently cost dishes for maximum return.
That is where I come in......
I have over 20 years experience in the industry and I am here to show you how to earn and protect your dollars.
When you join my program, I am going to show you how to make money. I am going to make you a PROFITABLE CHEF!!
What's more, I will not bore you :)
Math can be boring.......
I get that......
But my teaching methods will entertain you, engage you and educate you, hence why I call it "EDUTAINMENT"!
We are going to HAVE LOTS OF FUN and I am going to make you a PROFITABLE CHEF.
Fun and Math???
You will see. Join the program today and let me ENTERTAIN & EDUCATE YOU......
And show you how to MAKE LOTS OF DOLLARS AS A CHEF!!