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Are you ready to take your career as a Chef to the next level?

Become a Top Tier Profitable Chef!!

Why 9 out of 10 Restaurant Businesses FAIL!!!

I know that sounds harsh, but it's true. Being a chef can be tough. This is real business and you just need to look at the stats to know that most chefs never make any money. Worse, they lose bundles of cash.

So, why do they fail? Sure, there are those that have crappy food that nobody wants to eat. Those guys are doomed from the start....

However, most chefs do cook amazing food. Food that people enjoy and makes them want to return to the establishment over and over. 

So, if you have a chef that is getting repeat business and is still not making any money, where is the problem?

It's simple.....it's the MATH!!

When you got started out, nobody taught you how to take care of the numbers. How to efficiently cost dishes for maximum return.

That is where I come in......

I have over 20 years experience in the industry and I am here to show you how to earn and protect your dollars.

When you join my program, I am going to show you how to make money. I am going to make you a PROFITABLE CHEF!!

What's more, I will not bore you :)

Math can be boring.......

I get that......

But my teaching methods will entertain you, engage you and educate you, hence why I call it "EDUTAINMENT"!

We are going to HAVE LOTS OF FUN and I am going to make you a PROFITABLE CHEF. 

Fun and Math???

You will see. Join the program today and let me ENTERTAIN & EDUCATE YOU......

And show you how to MAKE LOTS OF DOLLARS AS A CHEF!!

About Me

Patrick Stark is a graduate of the CIA, an ACF (American Culinary Federation) Certified Executive Chef, & Culinary Professor with over 20+ years of industry experience. Chef Stark has entertained on the Food Network, ABC, & Fox. He is a musician with the band FLOW TEA & a philanthropist with his own 501(c)3 charity. The passion to create Culinary Math Murder Mystery was to follow in my parents’ footsteps and create something to help students for years to come. 

A Snapshot of some of the things you will learn.......

Become a Detective - How to get down in the numbers and investigate the numbers to find how to measure properly.... 
Conversion - Understand culinary math to investigate and understand Recipe Conversion.
Scaling - How to scale a recipe to make as many dollars of profit possible.
Food Yield - What is a Food Yield, why is it important, and where do you go to find it?
Going Undercover - Understanding Culinary Math's Plan of Converting Recipes of Volume & Liquid.
Making a Ton of Food - How to convert a simple recipe to make a Ton of Food and then get it ready for profitable sale.
Costing - How to accurately cost every imaginable ingredient with laser accuracy. 
Restaurant Killers - Learn what kills most restaurants, how to see it and how to avoid it before it gets you.  
And much much more.......