Are You Ready To Become A Successful Chef with Math?
Are you taking or finishing a course in school where you just don’t feel confident in the material covered?
Are you struggling with math in the “RESTAURANT or HOSPITALITY INDUSTRY”?
Are you thinking about STARTING your own Business, Restaurant, or Food Truck??
Are you ready to get off the Cookline and level up into management utilizing business & math skills?
Does your body need a break from the Cookline and want into another area of the industry using your brain Vs your braun?
Download your FREE Ebook on the common issues in becoming a successful chef.
Learn The Following:
THE LEARNING ATTITUDE
Growth Mindset vs Fixed Mindset.
The ACRONYM "F.E.A.R." & HOW STRESS & ANXIETY CORRELATE TO "FEAR"!
HOW TO USE THE “STARK TIME MANAGEMENT SYSTEM” TO BECOME THE “YODA”
STUDENT BY BUILDING SUCCESSFUL ROUTINES!!
About Me
Patrick Stark is a graduate of the CIA, an ACF (American Culinary Federation) Certified Executive Chef, & Culinary Professor with over 20+ years of industry experience. Chef Stark has entertained on the Food Network, ABC, & Fox. He is a musician with the band FLOW TEA & a philanthropist with his own 501(c)3 charity. The passion to create Culinary Math Murder Mystery was to follow in my parents’ footsteps and create something to help students for years to come.
I had the opportunity to review your culinary math course.
It is exceptional for a number of reasons:
This presents a subject often found intimidating, agonizing, or troublesome, but presents it in a relevant, cohesive, and user-friendly manner. It talks about the "how's" and "why's" that students often are afraid to ask.
Not only do I like this program, but I have used some of it in my advanced food prep and quantity classes. I have seen a boost in confidence from my students as well as improvements in their scores.
More importantly, if you were to adopt this course, I believe this would benefit culinary costing taught with continuity across all classes. Your student's need this program.
Sincerely,
Jeff Glick, CEC, CCE (instructor)
I wanted to share my thoughts on the *Culinary Math Murder Mystery* course! I absolutely enjoyed it! The class was engaging, and the way you presented costing math made it easy to understand and apply.
This course has been incredibly helpful for me in learning how to properly calculate costs and manage finances in the kitchen. I truly believe it should be available to every culinary student, as mastering these skills is crucial for success in the industry.
I recently had the opportunity to have dinner with the ACF, and I highly recommended this class for its effectiveness in teaching accurate and practical costing methods. It’s an invaluable resource that shows the right way to approach these essential calculations.
Thank you for offering such a fantastic course!
Best regards,
Riauna Clarke (student)